Vanderbilt Divinity School
An early Thanksgiving dinner with local turkeys, sweet potatoes, kale, cheeses, eggs, and the list goes on! It was lovely and oh-so yummy. The vegan chickpea gravy would be my favorite. Along with the gingerbread cake. I am part of such a wonderful community who cares about people and the earth. Thanks be to a Creator who blesses us with abundant love, fellowship, and food. Amen? Amen.
Now it is just time to pass it on...