Vanderbilt Divinity School
Sustainability Dinner
Nashville, TN
Fall 2009
An early Thanksgiving dinner with local turkeys, sweet potatoes, kale, cheeses, eggs, and the list goes on! It was lovely and oh-so yummy. The vegan chickpea gravy would be my favorite. Along with the gingerbread cake. I am part of such a wonderful community who cares about people and the earth. Thanks be to a Creator who blesses us with abundant love, fellowship, and food. Amen? Amen.
Now it is just time to pass it on...
BEAT
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